Central standard
Publish a central menu rather than recreating it independently at every location.
Multi-location
Set the standard centrally. Keep the right decisions local.
A shared menu and an authorised organisation view give groups a practical way to hold standards while retaining deliberate local control.
One catalogue. Deliberate exceptions.
Local decisions
Apply location item and variant overrides for price and availability.
Oversight
Review authorised organisation and location views, with bounded aggregate reporting.
Authorised location views with bounded aggregates. Not franchise hierarchy, location benchmarking, automated stock transfer or multi-currency consolidation.
Keep each location’s operating context.
People and permission
Location access and separate employee, device and till identities help preserve responsibility.
Evidence and stock records
Review compliance evidence and stock movements against the location they belong to.
Plan the setup around your locations.
Discuss the intended devices, shared menus, local exceptions and management roles. Confirm product-specific rollout availability before planning installation.
Reports use defined metrics and bounded queries. Order value is not settled revenue.
See the operation
Find the right setup for your restaurant.
Explore the products, discuss your setup and confirm the availability that applies to you.