Our story
Built from inside restaurant operations.
Our restaurant-technology journey began in 2004. The names and systems have evolved; understanding the work of a restaurant has remained at the centre.
From the first till to a connected restaurant.
- 2004
SmartOrder
Our journey began with a Windows restaurant POS, an Oracle database and Motorola Caller ID integration. Telephone orders and the practical pace of service were there from the beginning.
- The iPOS era
An evolving restaurant POS
SmartOrder evolved into iPOS, continuing the Windows-based restaurant technology journey.
- 2015
OrderPIN
OrderPIN expanded the work into restaurant commerce, Android applications, waiter ordering, membership concepts and health-and-safety tools.
- In the restaurant
Learning through real operations
Hands-on restaurant operating experience shaped the priorities: less re-keying, clearer service workflows and records that help the team.
- 2024
TableSync
The current generation brought that accumulated technology and operating experience into a connected restaurant platform.
- Today
TableSyncAI
POS, Kitchen, Staff, Control Centre and direct ordering form the current operation. WhatsApp, Voice AI and marketplace connectivity are planned directions for its next stage.
The founder’s product and restaurant-operating journey. THYNKR SYSTEMS LTD, the company operating TableSyncAI today, was incorporated in 2023.
The company behind TableSync.
THYNKR SYSTEMS LTD
TableSyncAI is operated by Thynkr Systems Ltd, registered in England and Wales. Company number 15306717.
Registered officeOffice 2, 1st Floor, 73 Station Passage, London E18 1JL, England, United Kingdom.
This is the registered office, not an advertised walk-in support location.
0333 011 8207 · International: +44 333 011 8207
info@tablesyncai.com
Experience with a current point of contact.
THYNKR SYSTEMS LTD was incorporated on 24 November 2023. It operates TableSync today. Restaurant owners can contact the team directly and use the published support guides.
Visit supportRead our restaurant guides